Habit (Feb. 2021) - Vegetarian
I went Vegetarian for the first time in a looooong time. I believe last time I tried was when I was a teenager at least 15 years ago.
Goal: Go Vegetarian for a month and record recipe created during this period of time. *Consecutive days of progress: 28/28
A very close friend of mine is a vegetarian, so I wanted to be able to cook for them. In addition to adding more healthy varieties of food into my cooking repotoire alongside making veg-friendly varients of my go-to recipies.
I took a bunch of photos of most of the meals I made in Feb. I’ll list all of the food items I’ve cooked in the month.
- Arugala Salad
- Caesar Salad
- Spicy Peanut Butter Ramen with Hard-boiled Egg (should of been Soft-boiled)
- Cheesy Scrambled Eggs
- Vindaloo Curry with Tofu and Roasted Carrots
- Halloumi Fries
- Rustic Veggie Pasta
- Cheesy Mashed Potatoes
- Dan Dan Noodles (veg. toppings)
- Peanut Sauce with Pan-fried Paneer
Reflecting after the months end
I was able to cook veg-friendly alternatives everyday of Feburary!
I now regularly eat Halloumi alongside Arugula in my diet now - they are sooo tasty!!!